Food Processing

Ion Exchange Resins in Food & Beverage Processing: Ensuring Safety and Quality

Ion exchange resins play a vital role in elevating food safety and enhancing product quality across the global food chain. At Purexion, we supply food-grade resins that meet FDA 21 CFR 173.25, EU 1935/2004, and Kosher/Halal certifications, empowering manufacturers to deliver pure, consistent, and flavorful products.

Sugar Decolorization & Demineralization

Sugar Decolorization & Demineralization

SweetPure-CR resins remove 99% of colorants and ash from cane/beet sugar syrups, achieving ICUMSA 45 standards – proven in a Thai refinery producing 500,000 MT/year.

Juice & Beverage Deacidification

Juice & Beverage Deacidification

FruitBalance-WA weak anion resins adjust pH in apple/grape juices, reducing titratable acidity by 80% without flavor loss – compliant with Codex Alimentarius.

Dairy Whey Demineralization

Dairy Whey Demineralization

MilkPure-MB  mixed-bed systems lower whey ash to <0.3%, enabling infant formula manufacturers to meet WHO/FAO Codex STAN 72-1981 guidelines.

Alcohol Purification

Alcohol Purification

SpiritGuard-AC resins remove fusel oils and aldehydes from vodka/whisky, achieving <0.1 g/100L congeners – critical for premium distillers.

Why Food Industry Leaders Rely on Us

Absolute Safety

Absolute Safety

Non-GMO resins with <0.5 ppb BPA leachables (tested per FDA E&L protocols)

Taste Preservation

Taste Preservation

Selective adsorption preserves delicate aromas in coffee/tea extracts

Sustainability Edge

Sustainability Edge

50% less regenerant waste vs. traditional methods (validated by Unilever’s ice tea concentrate line)

Audit-Ready

Audit-Ready

Full HACCP/GMP documentation and allergen-free production lines

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